Presented by
Alpine Bank

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Participating restaurants will pair a glass of Colorado wine with a delicious appetizer-sized snack. These pairings will be served at happy hour-style pricing at $20 or less.

The list of participating restaurants and menus will continue to grow!

 

626 on Rood
Directions
Website
Dish:
Pesto with Heirloom Tomato Flatbread ($20.00)
Fresh pesto with house mozzarella on heirloom tomato flatbread
Paired with:
Red Fox Cellars (Palisade, CO) – 2015 Estate Grown Tempranillo Rosé
Dish:
Small Peachy Keen Salad ($15.00)
Kale, mixed greens, peaches, quinoa, sunflower seeds, goat cheese, raisins, Palisade peach ginger vinaigrette
Paired with:
Plum Creek Cellars (Palisade, CO) – Palisade Festival
Enzo’s Pizzeria & Italian Café
Directions
Website
Dish:
Baked Meatball Sliders ($19.99)
Meatballs, caramelized onions, marinara sauce and mozzarella cheese on crostini baguette
Paired with:
Colterris Wines (Palisade, CO) – 2015 Malbec
Kannah Creek Brewing Company
Directions
Website
Appetizer:
Moroccan Meatball Appetizer ($9.00)
Lamb meatballs simmered in a spicy harissa-tomato sauce served on a bed of arugula with cherry tomatoes and topped with a light garlic sauce.
Paired with:
Talon Winery (Palisade, CO) – 2015 Wingspan Red
Entree:
Salmon Loch Pizza Entree ($13.00-$23.00)
Housemade flatbread brushed with olive oil and topped with cream cheese, smoked Atlantic salmon, arugula, and capers garnished with dill and served cold.
Paired with:
Talon Winery (Palisade, CO) – 2014 Rosato
Dessert:
Peach Tart Dessert ($6.50)
Puff pastry squares topped with honey herbed goat cheese and freshly sliced Palisade peaches, baked and topped with honey and a pinch of cracked pepper.
Paired with:
Talon Winery (Palisade, CO) – 2015 Moscato
The Palisade Café 11.0
Directions
Website
Dish:
Seared Ahi ($20.00)
Seared Yellowfin Tuna, scallions, toasted sesame seeds, house-made teriyaki, wonton chips, house-pickled ginger and dots of house-made peach habanero salsa.
Paired with:
Garfield Estates (Palisade, CO) – 2013 Syrah
Dish:
Broccoflower Salad ($17.00)
Briefly blanched broccoli and cauliflower, carrots, dried cherries, bacon, aioli, and sherry vinegar.
Paired with:
Carlson Vineyards (Palisade, CO) – 2014 Dry Gewurztraminer
Dish:
Carne Asada Tacos ($17)
Two La Milpa corn tortillas with spiced beef rib-eye, local chopped cabbage, cucumber pico de gallo, and chipotle pepper crema.
Paired with:
Colterris Wines (Palisade, CO) – 2015 Cabernet Sauvignon
Ristorante Pantuso
Directions
Website
Dish:
Filet Medallions with Shitake Risotto ($18.50)
Filet medallions with shitake risotto, grilled Palisade peach and Chambourcin reduction.
Paired with:
Whitewater Hill Vineyards (Grand Junction, CO) – 2015 Chambourcin
Dish:
Mushroom Taco ($15.00)
Confit of Montrose oyster mushroom, fermented local spring green puree, Palisade cabbage, electric onions, queso fresco, and green chili Sriracha.
Paired with:
Colterris Wines (Palisade, CO) 2016 “Canterris” Rosé
Tapestry Lounge
Directions
Website
Dish:
Wine, Cheese & Charcuterie ($20.00)

Cheeses: First Snow, classic Chimay, Seahive cheddar, and Wensleydale cranberry cheddar.
Charcuterie: Buffalo summer sausage, Duck salami, Finocchiona, and Calabrese.
Paired with:
Wine Country Inn Private Label Wines (Palisade, CO) – Ten Acre Red, Ten Acre White, Chardonnay, Sauvignon Blanc, or Merlot
The Winery
Directions
Website
Dish:
Bone in Bacon with Sauce reduction ($20.00)
Roasted Bone in Bacon with molasses and Maldon salt, Palisade peach and Colterris Sauvignon Blanc reduction, Blaine’s micro greens, and spicy pickled heirloom carrots.
Paired with:
Colterris Wines (Palisade, CO) 2016 Sauvignon Blanc