Participating restaurants will pair a glass of Colorado wine with a delicious appetizer-sized snack. These pairings will be served at happy hour-style pricing at $20 or less.
The list of participating restaurants and menus will continue to grow!
Pesto with Heirloom Tomato Flatbread ($20.00)
Fresh pesto with house mozzarella on heirloom tomato flatbread
Red Fox Cellars (Palisade, CO) – 2015 Estate Grown Tempranillo Rosé
Small Peachy Keen Salad ($15.00)
Kale, mixed greens, peaches, quinoa, sunflower seeds, goat cheese, raisins, Palisade peach ginger vinaigrette
Plum Creek Cellars (Palisade, CO) – Palisade Festival
Baked Meatball Sliders ($19.99)
Meatballs, caramelized onions, marinara sauce and mozzarella cheese on crostini baguette
Colterris Wines (Palisade, CO) – 2015 Malbec
Moroccan Meatball Appetizer ($9.00)
Lamb meatballs simmered in a spicy harissa-tomato sauce served on a bed of arugula with cherry tomatoes and topped with a light garlic sauce.
Talon Winery (Palisade, CO) – 2015 Wingspan Red
Salmon Loch Pizza Entree ($13.00-$23.00)
Housemade flatbread brushed with olive oil and topped with cream cheese, smoked Atlantic salmon, arugula, and capers garnished with dill and served cold.
Talon Winery (Palisade, CO) – 2014 Rosato
Peach Tart Dessert ($6.50)
Puff pastry squares topped with honey herbed goat cheese and freshly sliced Palisade peaches, baked and topped with honey and a pinch of cracked pepper.
Talon Winery (Palisade, CO) – 2015 Moscato
Seared Ahi ($20.00)
Seared Yellowfin Tuna, scallions, toasted sesame seeds, house-made teriyaki, wonton chips, house-pickled ginger and dots of house-made peach habanero salsa.
Garfield Estates (Palisade, CO) – 2013 Syrah
Broccoflower Salad ($17.00)
Briefly blanched broccoli and cauliflower, carrots, dried cherries, bacon, aioli, and sherry vinegar.
Carlson Vineyards (Palisade, CO) – 2014 Dry Gewurztraminer
Carne Asada Tacos ($17)
Two La Milpa corn tortillas with spiced beef rib-eye, local chopped cabbage, cucumber pico de gallo, and chipotle pepper crema.
Colterris Wines (Palisade, CO) – 2015 Cabernet Sauvignon
Filet Medallions with Shitake Risotto ($18.50)
Filet medallions with shitake risotto, grilled Palisade peach and Chambourcin reduction.
Whitewater Hill Vineyards (Grand Junction, CO) – 2015 Chambourcin
Mushroom Taco ($15.00)
Confit of Montrose oyster mushroom, fermented local spring green puree, Palisade cabbage, electric onions, queso fresco, and green chili Sriracha.
Colterris Wines (Palisade, CO) 2016 “Canterris” Rosé
Wine, Cheese & Charcuterie ($20.00)
Wine Country Inn Private Label Wines (Palisade, CO) – Ten Acre Red, Ten Acre White, Chardonnay, Sauvignon Blanc, or Merlot
Bone in Bacon with Sauce reduction ($20.00)
Roasted Bone in Bacon with molasses and Maldon salt, Palisade peach and Colterris Sauvignon Blanc reduction, Blaine’s micro greens, and spicy pickled heirloom carrots.
Colterris Wines (Palisade, CO) 2016 Sauvignon Blanc