Dine in the Vines with Carboy Winery
Enjoy an unforgettable night at Carboy Winery featuring a 5-course meal prepared by Carboy Winery’s Executive Chef, Scott Hybbeneth. Dine in a picturesque setting amongst the estate vineyards with Mount Garfield as the backdrop with live music provided by Sean Moon. Each course will be perfectly paired with a select wine from Carboy. Seating is limited to 40. Tickets are $108 per person plus gratuity.
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The Menu:
Bison Carpaccio paired with 2020 Grand Valley Albariño
with bravas spiced chickpeas, chimichurri aioli and arugula
Colorado Smoked Trout “Salad” paired with 2021 Horse Heaven Hills Roussanne
with fingerling potatoes, local tomatoes, herbs and hollandaise
El Regalo Ranch Goat Agnolotti paired with 2019 Grand Valley Malbec
with charred corn, pickled radish and Queso de Colorado
Crispy Alamosa Striped Bass paired with 2019 Grand Valley Syrah
with ratatouille, sunchoke purée and microgreens salad
Palisade Peach Bread Pudding paired with 2020 Grand Valley Riesling
with caramel mousse with a plum bourbon sauce