Educational Seminars During the Festival in the Park

Join us for our educational seminars taking place during The Festival in the Park!

11:00am-12:15pm | Chef Demo with Devil’s Kitchen | Be inspired by Chef Kenneth Kinser as he creates a mouth-watering masterpiece before your eyes!

12:15pm-1:15pm | Grapes You Need to Know | Join Jenne Baldwin Eaton, former professor of Viticulture & Enology as she showcases and tastes through a few remarkable grape varieties with the crowd!

1:15pm-2:30pm | Build-A-Board: DIY Charcuterie Boards with Nibbles & Sips | Learn to create your own charcuterie board with Nibbles & Sips in this engaging Chef Demonstration!

2:30pm-3:30pm | Riesling Rendezvous | Learn about the versatility of Riesling with Garret Portra of Carlson Vineyards! Taste sweet, semi-sweet and dry varietals in this interactive seminar.

3:30pm-4:45pm | Ice Carving Demo with Food Network Star, Willy Tuz | Watch as Willy creates a masterpiece before your eyes made of ice!