Salt Lake Magazine – The climate and soil of Southwestern Colorado Palisade wine region is ripe for divine grape flavors. Colorado’s vineyards sit at elevations similar to Argentina and are the highest in North America (4500 feet to over 7000 feet above sea level). The low humidity and complex soils of the Palisade wine region are perfect for vintners. Each plateau and valley offer up different microclimates, making each wine unique, but the overall growing season of warm days and cool nights lends itself to making phenomenal wines…