Harvest Brunch at Two Rivers Winery
Two Rivers Winery and Chateau is hosting a Harvest Brunch featuring traditional brunch items made with seasonal, locally sourced ingredients. In addition to their award winning wines, they will be offering frozen Bellinis made with Two Rivers Riesling and Palisade peach nectar, as well as Froze’ made with Two Rivers Tulip Rose’, citrus and passion fruit. Finish your meal surrounded by the vineyard and an incredible view. Dessert will be served in the Pavilion paired with a complimentary sip of Two Rivers Port.
BON APPETIT!