Presented by
Alpine Bank

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Participating restaurants will pair a glass of Colorado wine with a delicious appetizer-sized snack, entree or dessert. There is need to purchase tickets or make reservations for theses parings. Simply stop by each restaurant to enjoy these specials September 13-16th!

626 on Rood
Directions
Website
Dish:
Caramelized Field to Fork Peach Flatbread ($25.00)
Paired with:
Red Fox Cellars (Palisade, CO) – Docetto
Bin 707 Foodbar
Directions
Website
Dish:
Domestic Ham Sampler ($30.00 for two)
Paired with:
Two glasses of Colterris (Palisade, CO) – Coral
Caroline’s at the Wine Country Inn
Directions
Website
Dish:
Cheese and Charcuterie Board ($46.00)
Chef’s choice of cheese and charcuterie with olives, nuts, fruits, crackers, and bread with two glasses of wine.
Paired with:
Talon Winery (Palisade, CO) – Wingspan Red and Pinot Grigio
Enzo’s Pizzeria & Italian Café
Directions
Website
Dish:
Baked Meatball Sliders ($19.99)
Meatballs, caramelized onions, marinara sauce and mozzarella cheese on crostini baguette.
Paired with:
Plum Creek Winery (Palisade, CO) – Grand Mesa Meritage
Kannah Creek Brewing Company
Directions
Website
Dish:
Grilled Zucchini and Smoked Salmon ($22)
Grilled zucchini wrapped around smoked salmon with a Thai chili and roasted red pepper cream cheese. Garnished with chives and a roasted red pepper coulis.
Paired with:
Colterris (Palisade, CO) – Canterris Rosé
Entree:
Seared Ahi Tuna Salad ($20.00)
Seared Ahi served on top of a bed of arugula and spring mix with carrots, cucumbers, avocado, edamame, and sprinkled with sesame seeds. Served with a ginger sesame dressing.
Paired with:
Talon Winery (Palisade, CO) – 2014 Pinot Grigio
Dessert:
Red Wine Sorbet ($12.25)
Sorbet made with fresh strawberries, raspberries, and Talon’s Wingspan Red wine, served in a flute with a press, a salt and peppered rim, with fresh mint.
Paired with:
Talon Winery (Palisade, CO) – Wingspan Red
No Coast Sushi
Directions

Website
Dish:
Tartare Trio ($25)
Zephyr squash with poblano mint puree, wild mushrooms with truffle pink peppercorn goat cheese, and waygu beef with black port mustard.
Paired with:
Avant Vineyards (Palisade, CO) – Roussanne
The Palisade Café 11.0
Directions
Website
Dish:
Peruvian Steak Causa ($20)
Grilled sirloin with gold potatoes and yellow pepper mashers, served with savory peach chimichurri.
Paired with:
Alfred Eames Cellars (Paonia, CO) – 2015 Collage
Ristorante Pantuso
Directions
Website
Dish:
Bourbon Barrel Merlot Poached Pears ($14)
With a lemon-chocolate chip ricotta.
Paired with:
Red Fox Cellars (Palisade, CO) – Long Day Tempranillo Rosé
Dessert:
16 Layer Lemonberry Torte ($14)
Chocolate and raspberry tortes layered with Italian lemon cream mascarpone.
Paired with:
Whitewater Hill Vineyards (Palisade, CO) – Ruby Classico III
The Winery
Directions
Website
Dish:
Roasted Beet Bone Marrow ($25)
With fresh parsley, salad, classic toast points and pickled Palisade peach relish.
Paired with:
Colterris (Palisade, CO) Cabernet Franc